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Zagin Chicken & Noodle Restaurant
3 Chome-10-1 Motomachidori, Chuo Ward, Kobe, Hyogo 650-0022, Japan
Menu and hours last checked
About Zagin Chicken & Noodle Restaurant
Stepping into Zagin Chicken & Noodle Restaurant in the heart of Kobe’s Chuo Ward instantly signals you’re in for a classic ramen experience. Nestled at 3 Chome-10-1 Motomachidori, this spot thrives on its straightforward, dine-in-only approach-there’s no takeout or delivery here, which keeps the focus purely on enjoying your meal fresh and hot. The vibe is unpretentious yet welcoming, perfectly suited for anyone craving a hearty bowl of chicken-infused noodles. As soon as you sit down, the aroma of simmering broths and perfectly cooked noodles sets the tone, making it clear that each dish is crafted with care. Their menu leans on the essentials, with a strong emphasis on rich, savory chicken broths paired with perfectly tender noodles that absorb flavor beautifully. While the main draw is undeniably the ramen, there’s also a curated selection of alcohol and beer, which complements the meal for those looking to unwind a bit while savoring each bite. The attentive onsite service ensures that every bowl arrives steaming, maintaining the ideal temperature and texture. Whether you’re popping in for a quick solo meal or gathering with friends to sample multiple noodle varieties, the experience feels intimate and focused on what matters most: top-notch ramen. The ambiance may be simple, but it’s the flavors that linger, leaving a lasting impression and inviting repeat visits, bowl after bowl, each one brimming with comforting, umami-rich goodness. With its prime Kobe location, Zagin Chicken & Noodle Restaurant is a go-to destination for anyone serious about authentic, satisfying ramen in a relaxed, no-frills setting, making each visit a purely culinary adventure in the heart of the city.
Where this information comes from
Prices and dish names are transcribed from the restaurant's printed menu, photographed in August 2026 and reproduced on the menu page. Hours, address and service options come from the restaurant's public business profile. An editor confirmed the restaurant was trading on 4 September 2026. Something wrong? Tell us.
Photos
Business info
Service options
- Onsite services
- Dine-in
- No Delivery
- No Takeout
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- No Wheelchair accessible entrance
- No Wheelchair accessible parking lot
- No Wheelchair accessible seating
Offerings
- Alcohol
- Beer
Dining options
- Lunch
- Dinner
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
- Quiet
- Trendy
Crowd
- Tourists
Planning
- No Accepts reservations
Payments
- Cash-only
Parking
- Paid parking lot
Opening hours
- Monday 10:30 AM - 10:00 PM
- Tuesday 10:30 AM - 10:00 PM
- Wednesday 10:30 AM - 10:00 PM
- Thursday 10:30 AM - 10:00 PM
- Friday 10:30 AM - 10:00 PM
- Saturday 10:30 AM - 10:00 PM
- Sunday 10:30 AM - 10:00 PM
Location
3 Chome-10-1 Motomachidori, Chuo Ward, Kobe, Hyogo 650-0022, Japan
Diner notes
5 out of 5
We ate at 1030 as brunch so there was no queue gladly. The chicken soba was sooooo good. Started by eating the soba noodle itself only, I tasted the wheat flavour and I love it. The soup was so rich and bubbly and flavourful. The meat so tender and oishi. Suggest to order the beef sushi as well! Good value for money and its even better than what we had in a Kobe Wagyu restro. 10/10!
5 out of 5
Nice and unique ramen experience. The broth is umami and not too salty. The added fried gobo root gives a different texture to the ramen. The portion big and hearty, justifying the price. The special craft beer is okay but a bit expensive. I finished the whole bowl broth and all. Highly recommended.
5 out of 5
One of the best ramen I've had in a while. They are famous for their chicken-broth ramen or dipping noodles (tsukemen). I got the special tsukemen set (1460yen for the set which comes with egg, burdock root, sliced pork + chicken). The first dip of the noodles blew me away, because of how rich and creamy the dipping sauce was. The strong chicken flavour was well balanced by the more neutral tasting noodles, but isn't overwhelming. The pork and chicken was great, but really, the noodles and broth/dipping sauce was enough. They gave a small side of ginger. I was worried a first about how "spicy" it might be, but it went really well with the broth. Gave it a slightly new flavour profile (reminded me of hainanese chicken rice), which was fun. To order and get in, you have to queue outside. There will be a machine where you have to put in your coins/cash and click the item you want. A small order slip will drop out. If you have change, press the refund button. If you do not have small notes, they also have a small money exchange machine beside so fret not. Once it is your turn, someone will come out to take your order slip, and you will be guided to your seat.
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